As the grandson of real farmers and the son of a butcher, meat preparation is in my blood. As a child, my favourite dish was Flemish meatballs – and it still is to this day.
Through catering at top events all over the world, I discovered the secrets of cuisine and the concept of ‘handcrafted food’, which is clearly appreciated across the globe.
The result is Balls & Glory, a range of handcrafted meatballs, filled with things we love. In other words, a real Flemish meatball, filled with our favourite ingredients. A perfect mix of delicious, artisan mince and innovative, juicy fillings with a modern touch, and of course, with the essential dose of glory.
Five per cent beef and ninety five per cent pork, all of our own production, without added flavourings or colourings.
Carefully seasoned, mixed and hand-crafted with passion and expertise.
The little one. 35 g of pure flavour to serve with an aperitif, both cold and hot. Delicious meatballs, lightly breaded with home-made bread crumbs, baked and garnished with a catchy topping. Mouth-wateringly delicious and a true feast for the eyes. Price: 5 for € 6.25
Flavours: cherry, mozzarella-pepper, olive-pepper, mozzarella-peas mint
Packaging: Gift packaging: 5 x 35 g. Ask for our special conditions and packaging for special events
An absolute tribute to our grandparents’ recipe. These pure 50 g meatballs filled with natural flavours are the perfect dish for a tasty lunch. Combine them with one of our Balls & Glory sauces and enjoy to the full! Price: 10 for € 10
Packaging: 500 g bags (10 meatballs). Ask for our special conditions and packaging for special events
The absolute masterpiece in our meatball collection. 210 g of pure tastiness par excellence. Hand-crafted pork mince of our own production, seasoned with the best spices without any artificial additives. Hand-crafted fresh daily in your Balls & Glory open kitchen.
€ 4.50 each, or € 5 for our special balls. Heating instructions: 27 minutes in a pre-heated oven at 170 °C.
Our Spring&Summer Flavours: apple, rhubarb, peas-mint, sundries tomatoes, green pepper, corn-curry, cheese, chervil-pancetta, spinach, asparagus, mushroom-truffle, basil pesto, black olive, ham-leek … and brand new this season: cauliflower-pickles, béarnaise!
We also sell veggie balls!
Our very own stoemp made with hand-peeled potatoes and carrots, and the most delicious fair-trade seasonal veggies. A pat of farm butter and a generous sprinkle of nutmeg turn this dish into a tasty feast for the senses.
Fresh and, most importantly, nutritious salad with ‘Ratte du Touquet’ potatoes, white cabbage, carrots, radish and cucumber, garnished with a dressing of full-fat yoghurt and green herbs.
Balls & glory sauce: our classic made with fresh veal fond, mirepoix, cranberries and pear, and a whole lot of patience. The perfect blend.
Green curry: our Flemish meatball is not afraid of some intercontinental hotness. Discover this tangy sauce with a coconut, green curry and lemon leaf base.
Everything we like and love, and we want to share it with you. Discover it all in our ‘shop in shop’: Balls & Glory gadgets, tools and must-haves… Ready while you wait
Our unique restaurant & store concept is based on our revamped idea of an ‘open kitchen’. You become a guest in our kitchen, where you can watch the action live: from the mixing of the mince to the perfectly executed packaging. You can have a seat and immediately devour your order or take your box home to enjoy a tasty lunch with friends and family.
Jakobijnenstraat 6 Gent
Info, bookings & orders: 0486 678 776 (Ruben is your friend)
Open Monday to Saturday from 10 a.m. till 9 p.m.
Langestraat 93 Brugge
Info & bookings & orders: 0486 444 127 (Joke is your friend)
July & August Monday to Saturday from 10 a.m. till 5 p.m.
Visit us @Nigthshop Knokke 11/07-24/08 – Jozef Nellenslaan 134
Thursday to Sunday 5 p.m. till 22 p.m.
Felixpakhuis De Markt – Godefriduskaai 30 2000 Antwerpen
Info, bookings & orders: 03 203 03 30 (Gert-Jan is your friend)
tue, wed, thu & sun van 10 a.m. – 8 p.m. / fri & sat 10 a.m. – 9 p.m.
Ottergemsesteenweg 91 Gent
Info: 09 222 26 89 (Inge Ballieu is your friend)
Info: +32 9 222 26 89 (Inge Ballieu is your friend)
Open Monday-Wednesday from 8 a.m. till 7 p.m.
Thursday-Friday till 6 p.m., Saturday till 4 p.m.
Wed, 20 Aug 2014 09:15:04 +0100
Zomersmaken in onze balls vandaag: zongedroogde tomaat of béarnaise!
Tue, 19 Aug 2014 09:13:39 +0100
In #gent #brugge en #Antwerpen staan de balls met groene peper of champignon-truffel op het menu!
Mon, 18 Aug 2014 08:49:50 +0100
In de ovens van onze shops in #Gent en #Brugge zitten vandaag balls met mais-curry of zwarte olijf!
Fri, 15 Aug 2014 09:20:36 +0100
In Gent, Antwerpen en Knokke onze glorious meatballs met doperwt-munt of champignon-truffel!
Thu, 14 Aug 2014 19:05:11 +0100
Thu, 14 Aug 2014 14:01:03 +0100
Morgen 15 augustus zijn onze shops open in Gent en Antwerpen van 10 tot 21u! Ook onze pop-up in #Knokke van 17 tot 22u! #allendaarheen
Thu, 14 Aug 2014 08:00:13 +0100
We serveren vandaag balls met kaas of mais-curry in #gent #brugge #antwerpen en #knokke (vanaf17u)
Wed, 13 Aug 2014 08:48:04 +0100
In onze ovens zitten vandaag balls met kip-spinazie of pesto! En vanaf morgen is team Gent terug paraat!
Wed, 13 Aug 2014 08:40:01 +0100
Tue, 12 Aug 2014 09:04:08 +0100
Vandaag op het menu in #brugge n #antwerpen: balls met kervel -spek of groene peper!