what we like most about
our meatballs is that they are
filled with things we love

what we like most
about our meatballs
is that they are filled
with things we love

As the grandson of real farmers and the son of a butcher, meat preparation is in my blood. As a child, my favourite dish was Flemish meatballs – and it still is to this day.

Through catering at top events all over the world, I discovered the secrets of cuisine and the concept of ‘handcrafted food’, which is clearly appreciated across the globe.

The result is Balls & Glory, a range of handcrafted meatballs, filled with things we love. In other words, a real Flemish meatball, filled with our favourite ingredients. A perfect mix of delicious, artisan mince and innovative, juicy fillings with a modern touch, and of course, with the essential dose of glory.

Wim Ballieu
Your craftsman of glory


Five per cent beef and ninety five per cent pork, all of our own production, without added flavourings or colourings.


Carefully seasoned, mixed and hand-crafted with passion and expertise.

happy_balls_bnghappy balls
The little one. 35 g of pure flavour to serve with an aperitif, both cold and hot. Delicious meatballs, lightly breaded with home-made bread crumbs, baked and garnished with a catchy topping. Mouth-wateringly delicious and a true feast for the eyes. Price: 5 for € 6.25

Flavours: cherry, mozzarella-pepper, olive-pepper, mozzarella-peas mint

Packaging: Gift packaging: 5 x 35 g. Ask for our special conditions and packaging for special events

retro_balls_bngretro balls
An absolute tribute to our grandparents’ recipe. These pure 50 g meatballs filled with natural flavours are the perfect dish for a tasty lunch. Combine them with one of our Balls & Glory sauces and enjoy to the full! Price: 10 for € 10

Flavours: mozzarella

Packaging: 500 g bags (10 meatballs). Ask for our special conditions and packaging for special events

glory_balls_bngglory balls
The absolute masterpiece in our meatball collection. 220 g of pure tastiness par excellence. Hand-crafted pork/veal mince of our own production, seasoned with the best spices without any artificial additives. Hand-crafted fresh daily in your Balls & Glory open kitchen.
€ 4.50 each, or € 5 for our special balls. Heating instructions: 17 minutes in a pre-heated oven at 
170 °C.

Our Spring&Summer Flavours:  apple, rhubarb, peas-mint, sundries tomatoes, green pepper, corn-curry, cheese, chervil-pancetta, spinach, asparagus, mushroom-truffle, basil pesto, black olive, ham-leek … and new this season: cauliflower-pickles, béarnaise!

We also sell veggie balls!

Balls n Glory - Stoemp
Balls n Glory - Colesalad />


Our very own stoemp made with hand-peeled potatoes and carrots, and the most delicious fair-trade seasonal veggies. A pat of farm butter and a generous sprinkle of nutmeg turn this dish into a tasty feast for the senses.


Fresh and, most importantly, nutritious salad with ‘Ratte du Touquet’ potatoes, white cabbage, carrots, radish and cucumber, garnished with a dressing of full-fat yoghurt and green herbs.

Balls n Glory - Glorieuze sausen
Balls n Glory - Books & Tools

Glorious sauces

Balls & glory sauce: our classic made with fresh veal fond, mirepoix, cranberries and pear, and a whole lot of patience. The perfect blend.

Green curry: our Flemish meatball is not afraid of some intercontinental hotness. Discover this tangy sauce with a coconut, green curry and lemon leaf base.

books & tools

Everything we like and love, and we want to share it with you. Discover it all in our ‘shop in shop’: Balls & Glory gadgets, tools and must-haves… Ready while you wait  :)



Our unique restaurant & store concept is based on our revamped idea of an ‘open kitchen’. You become a guest in our kitchen, where you can watch the action live: from the mixing of the mince to the perfectly executed packaging. You can have a seat and immediately devour your order or take your box home to enjoy a tasty lunch with friends and family.


Sint-Jacobsnieuwstraat 103 Gent
Info, bookings & orders: 0486 678 776 (Ruben is your friend)
Open Monday & Friday from 10 a.m. till 3 p.m. – Tuesday, Wednesday & Thursday from 10 a.m. till 9 p.m.


Langestraat 93 Brugge
Info & bookings & orders: 0486 444 127 (Joke is your friend)
Open Monday, Tuesday & Saturday from 10 a.m. till 5 p.m. – Wednesday, Thursday, & Friday from 10 a.m. till 9 p.m.


Felixpakhuis De Markt – Godefriduskaai 30 2000 Antwerpen
Info, bookings & orders: 03 203 03 30 (Filip is your friend)
tue, wed, thu & sun van 10 a.m. – 8 p.m. / fri & sat 10 a.m. – 9 p.m.


slagerij Alfin

Ottergemsesteenweg 91 Gent
Info: 09 222 26 89 (Inge Ballieu is your friend)
Info: +32 9 222 26 89 (Inge Ballieu is your friend)
Open Monday-Wednesday from 8 a.m. till 7 p.m.
Thursday-Friday till 6 p.m., Saturday till 4 p.m.


Thu, 17 Apr 2014 10:36:35 +0100

We hebben nog een nieuwe smaak op het menu vandaag: wat dacht je van een meatball met bearnaise? En er is ook onze bestseller kervel-spek!

Wed, 16 Apr 2014 10:16:10 +0100

in Brugge serveren we champignon-truffel en spinazie / in Antwerpen ham-prei en kaas / in Gent bloemkool-pickles en zongedroogde tomaat

Tue, 15 Apr 2014 09:46:23 +0100

Vandaag in Gent: ham-prei of rabarber / Brugge: witloof mosterd & new* bloemkool-pickles / A'pen champignon truffel & bloemkool-pickles!

Mon, 14 Apr 2014 09:52:54 +0100

Kip-spinazie of kaas meatballs in #brugge en kip-spinazie of onze allernieuwste bloemkool-pickles in #gent!

Mon, 14 Apr 2014 08:43:59 +0100

By @karendepoorter

Fri, 11 Apr 2014 10:00:19 +0100

In Gent en Antwerpen champignon-truffel en Pesto en in Brugge champignon-truffel of kervel-spek!

Thu, 10 Apr 2014 08:40:20 +0100

Vandaag serveren we spinazie of zongedroogde tomaat meatballs!

Wed, 09 Apr 2014 16:15:35 +0100

Lente op je bord!

Wed, 09 Apr 2014 10:03:19 +0100

Brugge doet delivery !
We zijn sneller dan onze eigen schaduw: in amper 8 minuten staat een heerlijk dampend bord Ballen met stoemp of salade voor je neus. Wil je het nog sneller ? In Brugge doet Joke een testje: vanaf 5 stuks komen we een stevige lunch op uw bedrijf leveren. Be glorieus & zet even uw laptop af, schuur lichtjes tegen de andere collega's aan & relax, relax, relax !
call or mail Joke: she's your friend.

Tue, 08 Apr 2014 09:53:01 +0100

In #brugge champignon-truffel of blauwe kaas & in #gent #antwerpen champignon truffel of ham-prei! Lekker broccolistoemp & salad!

Mon, 07 Apr 2014 10:26:28 +0100

Mon, 07 Apr 2014 10:04:46 +0100

Vandaag op het menu in #gent en #brugge onze balls met kaas of broccoli-parmesan!


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