Our balls are handcrafted with meat from our own farm.
Balls & Glory tantalises your tastebuds with the world’s most delicious meatballs, made with mince from our very own farm, handcrafted and famous for their super tasty, liquid filling!
Head to our restaurants in Ghent, Antwerp and Bruges. and take a seat at our communal tables. Short on time? No worries: choose from our two ‘Balls of the day’ and a veggie Ball served with stoemp (mashed potato and vegetables) or a salad with seasonal greens. Share some free fruit with the other table guests and take a sip of water with a lemon wedge on the house. You can also order a Ball to go.
Our restaurants also offer about a dozen meatball flavours to warm up at home, as well as stoemp, sauces and salads for a gloriously Ballicious party in the comfort of your own home.
Ball junkies in Antwerp and Ghent can phone Royal Delivery to have their fix delivered to their doorstep.
Make your events and festivals the next big thing with our food trucks! You can also book a food truck for Ballicious parties and cooking workshops.
Our place or yours,
it doesn't matter
Three of our most popular meatball flavours are now for sale at several Delhaize supermarkets. What is more, you can find a selection of our handcrafted Balls at a few butchers and foodie shops.
Click on ‘Hungry?’ to find out more.
The first Balls & Glory meatball recipe was developed and crafted by Wim Ballieu in his quest for a simple, original and tasty recipe to satisfy hungry stomachs. The first B&G opened its doors in 2012 in Ghent as a pop-up lunch restaurant. In the meantime, branches have opened in Bruges and Antwerp as well and you can buy our meatballs from our food truck, at Delhaize supermarkets etc. The Ball keeps on rolling, yet it is still handcrafted, made with the best seasonal ingredients and served in a simple yet delicious way. And have we mentioned that Balls & Glory was awarded the title of ‘Best Food Concept in Europe’ in 2013?