what we like most about
our meatballs is that they are
filled with things we love

what we like most
about our meatballs
is that they are filled
with things we love

As the grandson of real farmers and the son of a butcher, meat preparation is in my blood. As a child, my favourite dish was Flemish meatballs – and it still is to this day.

Through catering at top events all over the world, I discovered the secrets of cuisine and the concept of ‘handcrafted food’, which is clearly appreciated across the globe.

The result is Balls & Glory, a range of handcrafted meatballs, filled with things we love. In other words, a real Flemish meatball, filled with our favourite ingredients. A perfect mix of delicious, artisan mince and innovative, juicy fillings with a modern touch, and of course, with the essential dose of glory.

Wim Ballieu
Your craftsman of glory


Five per cent beef and ninety five per cent pork, all of our own production, without added flavourings or colourings.


Carefully seasoned, mixed and hand-crafted with passion and expertise.

happy_balls_bnghappy balls
The little one. 35 g of pure flavour to serve with an aperitif, both cold and hot. Delicious meatballs, lightly breaded with home-made bread crumbs, baked and garnished with a catchy topping. Mouth-wateringly delicious and a true feast for the eyes. Price: 5 for € 6.25

Flavours: cherry, mozzarella-pepper, olive-pepper, mozzarella-peas mint

Packaging: Gift packaging: 5 x 35 g. Ask for our special conditions and packaging for special events

retro_balls_bngretro balls
An absolute tribute to our grandparents’ recipe. These pure 50 g meatballs filled with natural flavours are the perfect dish for a tasty lunch. Combine them with one of our Balls & Glory sauces and enjoy to the full! Price: 10 for € 10

Flavours: mozzarella

Packaging: 500 g bags (10 meatballs). Ask for our special conditions and packaging for special events

glory_balls_bngglory balls
The absolute masterpiece in our meatball collection. 210 g of pure tastiness par excellence. Hand-crafted pork mince of our own production, seasoned with the best spices without any artificial additives. Hand-crafted fresh daily in your Balls & Glory open kitchen.
€ 4.50 each, or € 5 for our special balls. Heating instructions: 27 minutes in a pre-heated oven at 
170 °C.

Our Spring&Summer Flavours:  apple, rhubarb, peas-mint, sundries tomatoes, green pepper, corn-curry, cheese, chervil-pancetta, spinach, asparagus, mushroom-truffle, basil pesto, black olive, ham-leek … and brand new this season: cauliflower-pickles, béarnaise!

We also sell veggie balls!

Balls n Glory - Stoemp
Balls n Glory - Colesalad />


Our very own stoemp made with hand-peeled potatoes and carrots, and the most delicious fair-trade seasonal veggies. A pat of farm butter and a generous sprinkle of nutmeg turn this dish into a tasty feast for the senses.


Fresh and, most importantly, nutritious salad with ‘Ratte du Touquet’ potatoes, white cabbage, carrots, radish and cucumber, garnished with a dressing of full-fat yoghurt and green herbs.

Balls n Glory - Glorieuze sausen
Balls n Glory - Books & Tools

Glorious sauces

Balls & glory sauce: our classic made with fresh veal fond, mirepoix, cranberries and pear, and a whole lot of patience. The perfect blend.

Green curry: our Flemish meatball is not afraid of some intercontinental hotness. Discover this tangy sauce with a coconut, green curry and lemon leaf base.

books & tools

Everything we like and love, and we want to share it with you. Discover it all in our ‘shop in shop’: Balls & Glory gadgets, tools and must-haves… Ready while you wait  :)



Our unique restaurant & store concept is based on our revamped idea of an ‘open kitchen’. You become a guest in our kitchen, where you can watch the action live: from the mixing of the mince to the perfectly executed packaging. You can have a seat and immediately devour your order or take your box home to enjoy a tasty lunch with friends and family.


Jakobijnenstraat 6 Gent
Info, bookings & orders: 0486 678 776 (Ruben is your friend)
Open Monday to Saturday from 10 a.m. till 9 p.m.


Langestraat 93 Brugge
Info & bookings & orders: 0486 444 127 (Joke is your friend)
July & August Monday to Saturday from 10 a.m. till 5 p.m.

Visit us @Nigthshop Knokke 11/07-24/08 – Jozef Nellenslaan 134
Thursday to Sunday 5 p.m. till 22 p.m.


Felixpakhuis De Markt – Godefriduskaai 30 2000 Antwerpen
Info, bookings & orders: 03 203 03 30 (Gert-Jan is your friend)
tue, wed, thu & sun van 10 a.m. – 8 p.m. / fri & sat 10 a.m. – 9 p.m.


slagerij Alfin

Ottergemsesteenweg 91 Gent
Info: 09 222 26 89 (Inge Ballieu is your friend)
Info: +32 9 222 26 89 (Inge Ballieu is your friend)
Open Monday-Wednesday from 8 a.m. till 7 p.m.
Thursday-Friday till 6 p.m., Saturday till 4 p.m.


Mon, 28 Jul 2014 11:04:12 +0100

TML was dé max, bedankt team #antwerpen & dikke merci aan al die party-animals ! x

Mon, 28 Jul 2014 08:38:10 +0100

Doperwt-munt of zwarte olijf meatballs in #Brugge! Ons team in Gent rust vandaag even uit na 10 dagen crazy #gf14 en is morgen weer op post!

Sat, 26 Jul 2014 10:12:02 +0100

Nog een crazy ballenweekend: onze meatballs eten kan je vandaag en morgen in #gent #brugge #antwerpen maar ook op #tml14 #gf14 en in Knokke!

Fri, 25 Jul 2014 08:58:13 +0100

Groene peper of champignon-truffel in de meatballs vandaag! in #knokke #brugge #antwerpen en #gent

Thu, 24 Jul 2014 18:03:30 +0100

Wie vanavond ballen wil eten kan niet alleen in onze resto's in Antwerpen of Gent terecht, maar ook op onze extra #gf14 locatie in Feestzaal Cocteau (met groooooot terras) of in onze gezellige kelder van de villa van NIGHTSHOP! #allendaarheen

Thu, 24 Jul 2014 09:44:20 +0100

In #gent en #antwerpen vandaag Kaas of mais-curry en in #brugge kip appel of spinazie! Vanavond vind je ons ook in #knokke & #gf14 cocteau!

Wed, 23 Jul 2014 08:54:00 +0100

In onze ovens zitten vandaag meatballs met spinazie of pesto! In #antwerpen, #brugge, #gent en in de extra #gf14 locatie in zaal cocteau

Tue, 22 Jul 2014 09:06:43 +0100

In #gent en #antwerpen ham-prei of bloemkool-pickles en #brugge bloemkool-pickles of spinazie!!

Mon, 21 Jul 2014 09:31:14 +0100

Op deze feestdag serveren we balls met Béarnaise of Kervel-Spek in #gent, in onze #GF14-popup in Feestzaal Cocteau en in #Brugge!

Mon, 21 Jul 2014 09:29:13 +0100

Balls&Glory Antwerpen zoekt een toffe collega met ballen!
Ben jij een Balls&Glory-lover, met feeling voor koken, een 'klant is koning'-mentaliteit en goeie dosis fun & humor?
Zin om je te smijten in ons Glorious Team? Contacteer Mélanie via info@ballsnglory.com

Sat, 19 Jul 2014 10:38:10 +0100

Balls balls balls dit weekend! In onze shops in gent, Brugge en Antwerpen! In onze extra #gf14 locatie in zaal Cocteau, vanaf 17u in onze pop-up in Knokke, en op Tomorrowland....

Fri, 18 Jul 2014 13:26:24 +0100

Vergeet je niet in te smeren & water te drinken vandaag !


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