As the grandson of real farmers and the son of a butcher, meat preparation is in my blood. As a child, my favourite dish was Flemish meatballs – and it still is to this day.
Through catering at top events all over the world, I discovered the secrets of cuisine and the concept of ‘handcrafted food’, which is clearly appreciated across the globe.
The result is Balls & Glory, a range of handcrafted meatballs, filled with things we love. In other words, a real Flemish meatball, filled with our favourite ingredients. A perfect mix of delicious, artisan mince and innovative, juicy fillings with a modern touch, and of course, with the essential dose of glory.
Fifty per cent beef and fifty per cent pork, all of our own production, without added flavourings or colourings.
Carefully seasoned, mixed and hand-crafted with passion and expertise.
The little one. 35 g of pure flavour to serve with an aperitif, both cold and hot. Delicious meatballs, lightly breaded with home-made bread crumbs, baked and garnished with a catchy topping. Mouth-wateringly delicious and a true feast for the eyes. Price: 5 for € 6.25
Flavours: cherry, apple-goats cheese, apple- ginger, pear–roquefort, mozzarella-pepper, olive-pepper
Packaging: Gift packaging: 5 x 35 g. Ask for our special conditions and packaging for special events
An absolute tribute to our grandparents’ recipe. These pure 50 g meatballs filled with natural flavours are the perfect dish for a tasty lunch. Combine them with one of our Balls & Glory sauces and enjoy to the full! Price: 10 for € 10
Flavours: Tomato-mozzarella, apple-cherry
Packaging: 500 g bags (10 meatballs). Ask for our special conditions and packaging for special events
The absolute masterpiece in our meatball collection. 220 g of pure tastiness par excellence. Hand-crafted pork/veal mince of our own production, seasoned with the best spices without any artificial additives. Hand-crafted fresh daily in your Balls & Glory open kitchen.
€ 4.50 each, or € 5 for our special balls. Heating instructions: 17 minutes in a pre-heated oven at 170 °C.
Our Winter Flavours: apple, cherry, broccoli-parmesan, belgian endives-mustard, blue cheese ‘Hinkelspel Pas-de-Bleu’-pine nuts, red cabbage-pear, cheese, chervil-pancetta, spinach, raclette cheese-bacon, mushroom-truffle, pumkin-goats cheese, ham-leek!
We also sell veggie balls!
Our very own stoemp made with hand-peeled potatoes and carrots, and the most delicious fair-trade seasonal veggies. A pat of farm butter and a generous sprinkle of nutmeg turn this dish into a tasty feast for the senses.
Fresh and, most importantly, nutritious salad with ‘Ratte du Touquet’ potatoes, white cabbage, carrots, radish and cucumber, garnished with a dressing of full-fat yoghurt and green herbs.
Balls & glory sauce: our classic made with fresh veal fond, mirepoix, cranberries and pear, and a whole lot of patience. The perfect blend.
Green curry: our Flemish meatball is not afraid of some intercontinental hotness. Discover this tangy sauce with a coconut, green curry and lemon leaf base.
Everything we like and love, and we want to share it with you. Discover it all in our ‘shop in shop’: Balls & Glory gadgets, tools and must-haves… Ready while you wait
Our unique restaurant & store concept is based on our revamped idea of an ‘open kitchen’. You become a guest in our kitchen, where you can watch the action live: from the mixing of the mince to the perfectly executed packaging. You can have a seat and immediately devour your order or take your box home to enjoy a tasty lunch with friends and family.
Sint-Jacobsnieuwstraat 103 Gent
Info, bookings & orders: 0486 678 776 (Ruben is your friend)
Open Monday & Friday from 10 a.m. till 3 p.m. – Tuesday, Wednesday & Thursday from 10 a.m. till 9 p.m.
Langestraat 93 Brugge
Info & bookings & orders: 0486 444 127 (Joke is your friend)
Open Monday, Tuesday & Saturday from 10 a.m. till 5 p.m. – Wednesday, Thursday, & Friday from 10 a.m. till 9 p.m.
Felixpakhuis De Markt – Godefriduskaai 30 2000 Antwerpen
Info, bookings & orders: 03 203 03 30 (Filip is your friend)
tue, wed, thu & sun van 10 a.m. – 8 p.m. / fri & sat 10 a.m. – 9 p.m.
Ottergemsesteenweg 91 Gent
Info: 09 222 26 89 (Inge Ballieu is your friend)
Info: +32 9 222 26 89 (Inge Ballieu is your friend)
Open Monday-Wednesday from 8 a.m. till 7 p.m.
Thursday-Friday till 6 p.m., Saturday till 4 p.m.
Mon, 10 Mar 2014 11:41:01 +0100
Spinazie of Kers op het menu!
Sat, 08 Mar 2014 10:56:39 +0100
Ook op deze zonnige dag is het meatballweer: in Brugge kervel-spek of champignon-truffel en in Antwerpen kervel-spek of kip-appel!!
Fri, 07 Mar 2014 10:14:48 +0100
In #brugge de blauwe kaas-pijnboompitten en tomaat - #antwerpen en #gent serveren kaas of broccoli-parmesan meatballs!
Thu, 06 Mar 2014 16:20:00 +0100
Thu, 06 Mar 2014 10:53:40 +0100
Ham-prei of pompoen-geitenkaas in #gent en #antwerpen en tomaat of puur kip-spinazie in Brugge!
Wed, 05 Mar 2014 10:57:02 +0100
in Brugge kaas of witloof-mosterd en in Gent en Antwerpen champignon-truffel en blauwe kaas pijnboompitten!
Tue, 04 Mar 2014 22:00:19 +0100
Stef, Birgit, Cathérine, Dany en de hele redactie hebben nog veel meer nieuws voor je om 13 uur, 17.45 uur en 19 uur bij VTM en op de website: http://vtmnieuws.be/
Tue, 04 Mar 2014 11:03:34 +0100
Spinazie of rode kool-peer meatballs in #gent & #antwerpen- in #brugge kervel-spek of rode kool peer! Maart= yummy wortel-knolselder stoemp!
Mon, 03 Mar 2014 19:22:23 +0100
Mon, 03 Mar 2014 11:24:01 +0100
In #gent pompoen geitenkaas of rode kool-peer en in #brugge tomaat of spinazie!