what we like most about
our meatballs is that they are
filled with things we love

what we like most
about our meatballs
is that they are filled
with things we love

As the grandson of real farmers and the son of a butcher, meat preparation is in my blood. As a child, my favourite dish was Flemish meatballs – and it still is to this day.

Through catering at top events all over the world, I discovered the secrets of cuisine and the concept of ‘handcrafted food’, which is clearly appreciated across the globe.

The result is Balls & Glory, a range of handcrafted meatballs, filled with things we love. In other words, a real Flemish meatball, filled with our favourite ingredients. A perfect mix of delicious, artisan mince and innovative, juicy fillings with a modern touch, and of course, with the essential dose of glory.

Wim Ballieu
Your craftsman of glory

- THE ESSENCE -

Five per cent beef and ninety five per cent pork, all of our own production, without added flavourings or colourings.

- INNOVATION -

Carefully seasoned, mixed and hand-crafted with passion and expertise.

happy_balls_bnghappy balls
The little one. 35 g of pure flavour to serve with an aperitif, both cold and hot. Delicious meatballs, lightly breaded with home-made bread crumbs, baked and garnished with a catchy topping. Mouth-wateringly delicious and a true feast for the eyes. Price: 5 for € 6.25

Flavours: cherry, mozzarella-pepper, olive-pepper, mozzarella-peas mint

Packaging: Gift packaging: 5 x 35 g. Ask for our special conditions and packaging for special events


retro_balls_bngretro balls
An absolute tribute to our grandparents’ recipe. These pure 50 g meatballs filled with natural flavours are the perfect dish for a tasty lunch. Combine them with one of our Balls & Glory sauces and enjoy to the full! Price: 10 for € 10

Flavours: mozzarella

Packaging: 500 g bags (10 meatballs). Ask for our special conditions and packaging for special events


glory_balls_bngglory balls
The absolute masterpiece in our meatball collection. 210 g of pure tastiness par excellence. Hand-crafted pork mince of our own production, seasoned with the best spices without any artificial additives. Hand-crafted fresh daily in your Balls & Glory open kitchen.
€ 4.50 each, or € 5 for our special balls. Heating instructions: 27 minutes in a pre-heated oven at 
170 °C.

Our Spring&Summer Flavours:  apple, rhubarb, peas-mint, sundries tomatoes, green pepper, corn-curry, cheese, chervil-pancetta, spinach, asparagus, mushroom-truffle, basil pesto, black olive, ham-leek … and brand new this season: cauliflower-pickles, béarnaise!

We also sell veggie balls!


Balls n Glory - Stoemp
Balls n Glory - Colesalad />

stoemp

Our very own stoemp made with hand-peeled potatoes and carrots, and the most delicious fair-trade seasonal veggies. A pat of farm butter and a generous sprinkle of nutmeg turn this dish into a tasty feast for the senses.


coleslaw

Fresh and, most importantly, nutritious salad with ‘Ratte du Touquet’ potatoes, white cabbage, carrots, radish and cucumber, garnished with a dressing of full-fat yoghurt and green herbs.


Balls n Glory - Glorieuze sausen
Balls n Glory - Books & Tools

Glorious sauces

Balls & glory sauce: our classic made with fresh veal fond, mirepoix, cranberries and pear, and a whole lot of patience. The perfect blend.

Green curry: our Flemish meatball is not afraid of some intercontinental hotness. Discover this tangy sauce with a coconut, green curry and lemon leaf base.


books & tools

Everything we like and love, and we want to share it with you. Discover it all in our ‘shop in shop’: Balls & Glory gadgets, tools and must-haves… Ready while you wait  :)


bng_store_1
bng_store_2

stores

Our unique restaurant & store concept is based on our revamped idea of an ‘open kitchen’. You become a guest in our kitchen, where you can watch the action live: from the mixing of the mince to the perfectly executed packaging. You can have a seat and immediately devour your order or take your box home to enjoy a tasty lunch with friends and family.

GHENT FLAGSHIP STORE

Jakobijnenstraat 6 Gent
Info, bookings & orders: 0486 678 776 (Ruben is your friend)
gent@ballsnglory.com
Open Monday to Saturday from 10 a.m. till 9 p.m.

BRUGES

Langestraat 93 Brugge
Info & bookings & orders: 0486 444 127 (Joke is your friend)
brugge@ballsnglory.com
July & August Monday to Saturday from 10 a.m. till 5 p.m.

Visit us @Nigthshop Knokke 11/07-24/08 – Jozef Nellenslaan 134
Thursday to Sunday 5 p.m. till 22 p.m.

ANTWERPEN

Felixpakhuis De Markt – Godefriduskaai 30 2000 Antwerpen
Info, bookings & orders: 03 203 03 30 (Gert-Jan is your friend)
antwerpen@ballsnglory.com
tue, wed, thu & sun van 10 a.m. – 8 p.m. / fri & sat 10 a.m. – 9 p.m.

partners

slagerij Alfin

Ottergemsesteenweg 91 Gent
Info: 09 222 26 89 (Inge Ballieu is your friend)
Info: +32 9 222 26 89 (Inge Ballieu is your friend)
Open Monday-Wednesday from 8 a.m. till 7 p.m.
Thursday-Friday till 6 p.m., Saturday till 4 p.m.


Ballsnglory

Wed, 20 Aug 2014 10:15:00 +0100

summer is back ! woot woot


Wed, 20 Aug 2014 09:15:04 +0100

Zomersmaken in onze balls vandaag: zongedroogde tomaat of béarnaise!

Tue, 19 Aug 2014 09:13:39 +0100

In #gent #brugge en #Antwerpen staan de balls met groene peper of champignon-truffel op het menu!

Mon, 18 Aug 2014 08:49:50 +0100

In de ovens van onze shops in #Gent en #Brugge zitten vandaag balls met mais-curry of zwarte olijf!

Sat, 16 Aug 2014 09:55:04 +0100

Proef onze ballen in #delhaize #oostkamp vandaag!


Fri, 15 Aug 2014 09:20:36 +0100

In Gent, Antwerpen en Knokke onze glorious meatballs met doperwt-munt of champignon-truffel!

Thu, 14 Aug 2014 19:05:11 +0100

Gehaktballen van Balls & Glory zijn mega gezond* ! *als je er 40' a 11 km/u mee rondloopt.... X


Thu, 14 Aug 2014 14:01:03 +0100

Morgen 15 augustus zijn onze shops open in Gent en Antwerpen van 10 tot 21u! Ook onze pop-up in #Knokke van 17 tot 22u! #allendaarheen

Thu, 14 Aug 2014 08:00:13 +0100

We serveren vandaag balls met kaas of mais-curry in #gent #brugge #antwerpen en #knokke (vanaf17u)

Wed, 13 Aug 2014 08:48:04 +0100

In onze ovens zitten vandaag balls met kip-spinazie of pesto! En vanaf morgen is team Gent terug paraat!

Wed, 13 Aug 2014 08:40:01 +0100

het weer voor vandaag ? SUNNY with a chance of meatballs ! x, & it feels good, nananananananaaaaa


Tue, 12 Aug 2014 09:04:08 +0100

Vandaag op het menu in #brugge n #antwerpen: balls met kervel -spek of groene peper!

 

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